Sushi Ran

Japanese Sushi

Dinner

From the kitchen of Scott Whitman

Earth‏‏

Celery Root Soup

Pumpkin seed, sesame fennel pollen
$0.00

Fuyu Persimmons

Marcona almonds, shaved radish, crispy kale, point Reyes toma cheese
$9.00

Spinach Salad

White asparagus, black sesame dressing
$8.00

Seaweed Salad

Cucumber, avocado, rice vinegar
$8.00

King Trumpet Mushrooms

Salsify puree, onion jam, pea sprouts
$10.50

Seasonal Mixed Greens

Red oak, lollo rossa, wild arugula, tahini-miso dressing
$7.50

Seasonal Vegetable Tempura

Shishito pepper, French beans, Japanese pumpkin
$11.00

Vegetable Tasting

Spiced roasted cauliflower | kale, dates, puffed rice | kimchee Brussels sprouts
$12.00

Sea

Grilled Squid

Smoked citrus sabayon, pepper powder
$13.00

Kimchee Baked Oysters

$10.00

Grilled Hamachi Kama

Collar of yellowtail w/ ponzu sauce
$0.00

Scallop-Chive Dumplings

Water spinach, soy-vinegar
$11.00

Prawn Tempura

Black tiger‏‏ shrimp
$13.00

Miso Glazed Black Cod

Bloomsdale spinach, glass noodles
$27.00

Hawaiian Ahi Poke

Ahi tuna, avocado, kukui nut, seaweed sauce
$14.00

Smoked Hamachi Tataki

Avocado, ruby grapefruit, yuzu-black pepper sauce
$14.00

Land‏‏

Kakuni Pork

Bok choy, kohlrabi, jidori egg
$13.00

Vietnamese Shaking Beef

Black angus, sweet onions, tiger lily buds, lime-pepper dipping sauce
$24.00

Wagyu Beef Carpaccio

Raw wagyu‏‏ beef, arugula, kaiware, wasabi oil
$15.00

Organic Chicken

Skewered, grilled, scallions, housemade teriyaki
$15.00

Soup

Miso Soup

Tofu, green onion, shiitake, wakame
$4.50

Manila Clam Miso Soup

$6.00

Vegetable Sides‏‏

From the sushi bar Chef taka toshi

Edamame

$4.00

Hijiki & Carrot

$3.00

Crispy Aji Nori Potatoes

$7.00

Curry Spaghetti Squash

$7.00

Kimchee Brussel Sprouts

$7.00

Spiced Roasted Cauliflower

$7.00

Steamed Seasonal Vegetables

$7.00

Moriawase

Sushi (6 Pieces)

Aaa grade big eye tuna, yellow tail, blue prawn, king salmon & two more chef choices from seasonal items
$19.50

Sashimi (10 Pieces)

Aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items w/ fresh wasabi
$32.50

Maki‏‏

Live Dungeness Crab

Organic brown rice, avocado, cucumber, shiso, tobiko
$13.50

Crunch Roll

Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp
$17.00

Spicy Soft Shell Crawfish Roll

Cucumber, seven types of Japanese spice, umami tobiko, spicy crab & shiso
$13.50

Spicy Tuna Roll

Miso aioli, gari, cucumber, shiso & seven types of Japanese spice
$9.75

Creamy Scallop Roll

Miso aioli, tobiko & avocado
$10.50

Negihama Roll

Hamachi, grilled green onions
$9.50

Futo-Maki Roll

Shrimp, eel, kanpyo, shiitake, tobiko, gobo, cucumber, egg omelet
$11.50

Toro & Takuan Roll

Sustainable blue fin tuna, fresh wasabi, scallions, shiso, miso pickled daikon
$16.50

Soft Shell Crab Roll

Daikon, daikon sprouts, tobiko, asparagus, gobo, lime, soy wrap
$13.50

Shrimp Tempura Roll

Daikon, daikon sprouts, tobiko, asparagus, gobo, lime, soy wrap
$9.50

Kaisen Futo-Maki Roll

Tuna, salmon, Hamachi, ikura, uni & 2 more chefs choices, shiso, cucumber
$18.50

Salmon & Avocado Roll

$7.50

Salmon Skin

Gobo, grilled green onions, bonito flakes, shiso, daikon sprouts
$9.50

Nigiri & Sashimi

One piece per order

Nigiri & Sashimi - Tuna

Toro

Blue fin fatty tuna - Amakusa
$9.75

Chu Toro

Medium fatty blue fin tuna - Amakusa
$8.75

Zuke Chu Toro

Soy sauce‏‏ cured medium fatty blue fin tuna - Amakusa
$8.75

Katsuo

Lightly cherrywood smoked bonito - Kagoshima
$5.75

Shiro Maguro

Albacore - Canada
$4.75

Maguro

Aaa grade big eye tuna
$4.75

Nigiri & Sashimi - Yellowtail

Hamachi Yellowtail - Shikoku

$4.75

Kanpachi Amberjack - Kona

$4.75

Kanburi Wild Winter Yellowtail - Sado

$6.75

Buri Toro Belly of Wild Yellowtail

$7.75

Inada Young Yellowtail

$5.75

Nigiri & Sashimi - Whitefish

Kamasu Seared Barracuda - Kanagawa

$6.25

Tai Red Snapper - Kyushu

$5.75

Kisu

Whiting cured w/ konbu & tuna flakes - Kyushu
$7.25

Higedara

Ryuhi konbu cured beard cod w/ oboro konbu - Yamaguchi
$6.25

Nigiri & Sashimi - Salmon

Caca

Sake

Smoked salmon - Canada
$4.75

Sake

Salmon - New Zealand
$4.75

Umi Masu

Ocean trout - Tasmania
$4.75

Sunomono Salad

Sunomono salad w/ a choice of either aoebi, kani or tako on seaweed, cucumber
$9.50

Nigiri & Sashimi - Shellfish

Aoebi

Steamed blue‏‏ prawn - New Caledonia
$4.75

Hotate Scallop - Hokkaido

$4.75

Kani

Steamed red crab - cananda
$3.25

Mirugai Long Neck Clam

$6.25

Live Dungeness Crab W/ Sweet Daikon

$4.75

Nigiri & Sashimi - Mackerel

Aji Line Caught Horse Mackerel (Sushi/Tataki) - Kyushu

$0.00

Hon Sawara Spanish Mackerel

W/ momiji & finger lime - Yamagata
$6.25

Iwashi Sardine - Shizuoka

$5.75

Nigiri & Sashimi - Eel

Unagi Fresh Water Grilled Eel

$5.75

Shirayaki

Fresh wate‏‏ grilled eel w/ sansho - aichi
$8.75

Nigiri & Sashimi - Other

Ankimo

Monkfish liver‏‏ pate
$4.25

Tobiko

Natural flying fish roe
$4.00

Tamago

Organic egg omelet w/ chicken stock
$2.25

Ikura

Salt cured salmon roe
$3.75

Tako

Steamed octopus
$3.25

Uni

Sea urchin - Mendocino
$6.25

Gyoku

Fresh lobster omlete w/ organic egg
$4.25

Fresh Wasabi

$2.50