Dinner
From the kitchen of Scott Whitman
Earth
Celery Root SoupPumpkin seed, sesame fennel pollen |
$0.00 |
Fuyu PersimmonsMarcona almonds, shaved radish, crispy kale, point Reyes toma cheese |
$9.00 |
Spinach SaladWhite asparagus, black sesame dressing |
$8.00 |
Seaweed SaladCucumber, avocado, rice vinegar |
$8.00 |
King Trumpet MushroomsSalsify puree, onion jam, pea sprouts |
$10.50 |
Seasonal Mixed GreensRed oak, lollo rossa, wild arugula, tahini-miso dressing |
$7.50 |
Seasonal Vegetable TempuraShishito pepper, French beans, Japanese pumpkin |
$11.00 |
Vegetable TastingSpiced roasted cauliflower | kale, dates, puffed rice | kimchee Brussels sprouts |
$12.00 |
Sea
Grilled SquidSmoked citrus sabayon, pepper powder |
$13.00 |
Kimchee Baked Oysters |
$10.00 |
Grilled Hamachi KamaCollar of yellowtail w/ ponzu sauce |
$0.00 |
Scallop-Chive DumplingsWater spinach, soy-vinegar |
$11.00 |
Prawn TempuraBlack tiger shrimp |
$13.00 |
Miso Glazed Black CodBloomsdale spinach, glass noodles |
$27.00 |
Hawaiian Ahi PokeAhi tuna, avocado, kukui nut, seaweed sauce |
$14.00 |
Smoked Hamachi TatakiAvocado, ruby grapefruit, yuzu-black pepper sauce |
$14.00 |
Land
Kakuni PorkBok choy, kohlrabi, jidori egg |
$13.00 |
Vietnamese Shaking BeefBlack angus, sweet onions, tiger lily buds, lime-pepper dipping sauce |
$24.00 |
Wagyu Beef CarpaccioRaw wagyu beef, arugula, kaiware, wasabi oil |
$15.00 |
Organic ChickenSkewered, grilled, scallions, housemade teriyaki |
$15.00 |
Soup
Miso SoupTofu, green onion, shiitake, wakame |
$4.50 |
Manila Clam Miso Soup |
$6.00 |
Vegetable Sides
From the sushi bar Chef taka toshi
Edamame |
$4.00 |
Hijiki & Carrot |
$3.00 |
Crispy Aji Nori Potatoes |
$7.00 |
Curry Spaghetti Squash |
$7.00 |
Kimchee Brussel Sprouts |
$7.00 |
Spiced Roasted Cauliflower |
$7.00 |
Steamed Seasonal Vegetables |
$7.00 |
Moriawase
Sushi (6 Pieces)Aaa grade big eye tuna, yellow tail, blue prawn, king salmon & two more chef choices from seasonal items |
$19.50 |
Sashimi (10 Pieces)Aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items w/ fresh wasabi |
$32.50 |
Maki
Live Dungeness CrabOrganic brown rice, avocado, cucumber, shiso, tobiko |
$13.50 |
Crunch RollEel, avocado, tempura flakes, spicy crab, aonori powder & shrimp |
$17.00 |
Spicy Soft Shell Crawfish RollCucumber, seven types of Japanese spice, umami tobiko, spicy crab & shiso |
$13.50 |
Spicy Tuna RollMiso aioli, gari, cucumber, shiso & seven types of Japanese spice |
$9.75 |
Creamy Scallop RollMiso aioli, tobiko & avocado |
$10.50 |
Negihama RollHamachi, grilled green onions |
$9.50 |
Futo-Maki RollShrimp, eel, kanpyo, shiitake, tobiko, gobo, cucumber, egg omelet |
$11.50 |
Toro & Takuan RollSustainable blue fin tuna, fresh wasabi, scallions, shiso, miso pickled daikon |
$16.50 |
Soft Shell Crab RollDaikon, daikon sprouts, tobiko, asparagus, gobo, lime, soy wrap |
$13.50 |
Shrimp Tempura RollDaikon, daikon sprouts, tobiko, asparagus, gobo, lime, soy wrap |
$9.50 |
Kaisen Futo-Maki RollTuna, salmon, Hamachi, ikura, uni & 2 more chefs choices, shiso, cucumber |
$18.50 |
Salmon & Avocado Roll |
$7.50 |
Salmon SkinGobo, grilled green onions, bonito flakes, shiso, daikon sprouts |
$9.50 |
Nigiri & Sashimi
One piece per order
Nigiri & Sashimi - Tuna
ToroBlue fin fatty tuna - Amakusa |
$9.75 |
Chu ToroMedium fatty blue fin tuna - Amakusa |
$8.75 |
Zuke Chu ToroSoy sauce cured medium fatty blue fin tuna - Amakusa |
$8.75 |
KatsuoLightly cherrywood smoked bonito - Kagoshima |
$5.75 |
Shiro MaguroAlbacore - Canada |
$4.75 |
MaguroAaa grade big eye tuna |
$4.75 |
Nigiri & Sashimi - Yellowtail
Hamachi Yellowtail - Shikoku |
$4.75 |
Kanpachi Amberjack - Kona |
$4.75 |
Kanburi Wild Winter Yellowtail - Sado |
$6.75 |
Buri Toro Belly of Wild Yellowtail |
$7.75 |
Inada Young Yellowtail |
$5.75 |
Nigiri & Sashimi - Whitefish
Kamasu Seared Barracuda - Kanagawa |
$6.25 |
Tai Red Snapper - Kyushu |
$5.75 |
KisuWhiting cured w/ konbu & tuna flakes - Kyushu |
$7.25 |
HigedaraRyuhi konbu cured beard cod w/ oboro konbu - Yamaguchi |
$6.25 |
Nigiri & Sashimi - Salmon
Caca
SakeSmoked salmon - Canada |
$4.75 |
SakeSalmon - New Zealand |
$4.75 |
Umi MasuOcean trout - Tasmania |
$4.75 |
Sunomono SaladSunomono salad w/ a choice of either aoebi, kani or tako on seaweed, cucumber |
$9.50 |
Nigiri & Sashimi - Shellfish
AoebiSteamed blue prawn - New Caledonia |
$4.75 |
Hotate Scallop - Hokkaido |
$4.75 |
KaniSteamed red crab - cananda |
$3.25 |
Mirugai Long Neck Clam |
$6.25 |
Live Dungeness Crab W/ Sweet Daikon |
$4.75 |
Nigiri & Sashimi - Mackerel
Aji Line Caught Horse Mackerel (Sushi/Tataki) - Kyushu |
$0.00 |
Hon Sawara Spanish MackerelW/ momiji & finger lime - Yamagata |
$6.25 |
Iwashi Sardine - Shizuoka |
$5.75 |
Nigiri & Sashimi - Eel
Unagi Fresh Water Grilled Eel |
$5.75 |
ShirayakiFresh wate grilled eel w/ sansho - aichi |
$8.75 |
Nigiri & Sashimi - Other
AnkimoMonkfish liver pate |
$4.25 |
TobikoNatural flying fish roe |
$4.00 |
TamagoOrganic egg omelet w/ chicken stock |
$2.25 |
IkuraSalt cured salmon roe |
$3.75 |
TakoSteamed octopus |
$3.25 |
UniSea urchin - Mendocino |
$6.25 |
GyokuFresh lobster omlete w/ organic egg |
$4.25 |
Fresh Wasabi |
$2.50 |